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Organic Canola Oil

Canola Oil is a vegetable oil made from the crushed seeds of the canola plant and is a popular choice for cooking due to its neutral flavor and high smoke point. Our Refined Canola oil is 100% certified and authorized for human consumption. It is an inexpensive, healthy oil with a high smoke point. Soybean oil is a nutritious and delicious cooking oil and also provides a rich source of vitamin E, which can reduce the risk of heart disease.



Organic Canola oil is a vegetable oil derived from the rapeseed plant. Buy Canola oil that is low in saturated fat and high in monounsaturated fat, making it a healthy choice for cooking and baking. Refined Canola oil is also a great source of omega-3 fatty acids, which are essential for good health. It has a high smoke point, making it ideal for high-heat cooking such as stir-frying and deep-frying. It is also a great choice for baking, as it adds moisture and tenderness to cakes, muffins, and other baked goods. Canola oil is also a great choice for salad dressings, marinades, and sauces. It is a versatile oil that can be used in a variety of recipes. Buy Organic Canola seeds are pressed using cold-pressing technology, degummed, bleached (if necessary), and deodorized under vacuum and controlled temperature.

Canola oil’s reputation in the food manufacturing and culinary industries as a healthy and well-rounded versatile oil has ensured its continuing growth and popularity. It has a light, mild taste and is low in saturated fat making it well suited to a variety of uses such as cooking, baking, frying, sautéing, or developing dressings and marinades. Canola oils contain omega-3 and a host of other healthy fatty acids such as oleic (monounsaturated) and linoleic (polyunsaturated). All our canola oil is Organic and expeller pressed.



Free fatty acid: 0.1
Peroxide value meq/kg 0.5
Maximum Color (Lovibond) 1.8 Max
Iodine value 110-120 OSI @ 97.8o C (Hrs.) 17.0 Min
Taste and Odor Bland/Soft
Moisture % 0.03 Max
Chlorophyll (PPB) 100.00 Max


Palmitoleic C 16:1 0.2 – 0.3
Stearic C 18:0 1,5 – 2,5
C 18:1 oleic 53.0 – 60.0
C linoleic 18:2 20,0 – 23,0
C linolenic 18:3 9,0 – 12,0
C erucic acid 22:1 < 2%.

STORAGE: Store in a cool dry place away from direct sources of sunlight, heat, and oxidizers. Properly stored unopened containers have an expected shelf life of 24 months.