Description
Organic Canola oil is a vegetable oil derived from the rapeseed plant. Buy Canola oil that is low in saturated fat and high in monounsaturated fat, making it a healthy choice for cooking and baking. Refined Canola oil is also a great source of omega-3 fatty acids, which are essential for good health. It has a high smoke point, making it ideal for high-heat cooking such as stir-frying and deep-frying. It is also a great choice for baking, as it adds moisture and tenderness to cakes, muffins, and other baked goods. Canola oil is also a great choice for salad dressings, marinades, and sauces. It is a versatile oil that can be used in a variety of recipes. Buy Organic Canola seeds are pressed using cold-pressing technology, degummed, bleached (if necessary), and deodorized under vacuum and controlled temperature.
Canola oil’s reputation in the food manufacturing and culinary industries as a healthy and well-rounded versatile oil has ensured its continuing growth and popularity. It has a light, mild taste and is low in saturated fat making it well suited to a variety of uses such as cooking, baking, frying, sautéing, or developing dressings and marinades. Canola oils contain omega-3 and a host of other healthy fatty acids such as oleic (monounsaturated) and linoleic (polyunsaturated). All our canola oil is Organic and expeller pressed.
SPECIFICATIONS REFINED RBD REFINED CANOLA OIL FOR HUMAN CONSUMPTION
PARAMETERS:
Free fatty acid: 0.1
Peroxide value meq/kg 0.5
Maximum Color (Lovibond) 1.8 Max
Iodine value 110-120 OSI @ 97.8o C (Hrs.) 17.0 Min
Taste and Odor Bland/Soft
Moisture % 0.03 Max
Chlorophyll (PPB) 100.00 Max
FATTY ACID COMPOSITION:
Palmitoleic C 16:1 0.2 – 0.3
Stearic C 18:0 1,5 – 2,5
C 18:1 oleic 53.0 – 60.0
C linoleic 18:2 20,0 – 23,0
C linolenic 18:3 9,0 – 12,0
C erucic acid 22:1 < 2%.
STORAGE: Store in a cool dry place away from direct sources of sunlight, heat, and oxidizers. Properly stored unopened containers have an expected shelf life of 24 months.
