Bulk Almond Flour – Blanched, Extra Fine

Blanched almonds are ground into a gluten-free flour, that acts as a low-carb substitute for wheat flour in bread or other baked goods. Finely ground almonds are high in protein, packed with vitamins and low in monounsaturated fats. Perfect for classic pastries or a variety of paleo or keto applications. Available in bulk packaging, ideal for bakeries, restaurants and food manufacturers.